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TENT EXHIBITS: PRODUCE SECTION

Class No Title Entry Fee  
113 A white loaf of bread made by hand, sourdough included. £0.75 [ enter ]
114 A wholemeal loaf of bread made in a bread machine £0.75 [ enter ]
115 A focaccia (no larger than 9”x13”) £0.75 [ enter ]
116 4 Cheese Scones £0.75 [ enter ]
117 4 Currant Scones £0.75 [ enter ]
118 3 Rock Buns £0.75 [ enter ]
119 Iced Date and Walnut Cake – given recipe in schedule £0.75 [ enter ]
120 A Fatless Sponge Cake £0.75 [ enter ]
121 4 Butterfly Buns £0.75 [ enter ]
122 A Ginger Loaf £0.75 [ enter ]
123 A Victoria Sandwich Cake (baked in 2 tins and filled with jam) £0.75 [ enter ]
124 A cake/loaf made with vegetables (one or more type, please specify, un-iced) £0.75 [ enter ]
125 4 pieces of chocolate brownie £0.75 [ enter ]
126 Men and boys only – a decorated cake/loaf £0.75 [ enter ]
127 4 chocolate chip cookies £0.75 [ enter ]
128 A gluten and/or dairy free cake/loaf – please list ingredients £0.75 [ enter ]
129 3 pieces of almond slice £0.75 [ enter ]
130 A savoury quiche £0.75 [ enter ]
132 Jar of marmalade £0.75 [ enter ]
133 Jar of raspberry jam £0.75 [ enter ]
134 Jar of jam – any other variety £0.75 [ enter ]
135 Jar of lemon curd £0.75 [ enter ]
136 Jar of jelly £0.75 [ enter ]
137 Jar of chutney £0.75 [ enter ]
138 Jar of flavoured oil £0.75 [ enter ]
139 1 bottle homemade cordial (any size bottle) £0.75 [ enter ]
140 1 bottle homemade sloe gin (any size bottle) £0.75 [ enter ]
141 1 bottle homemade liqueur (any size bottle) £0.75 [ enter ]
  Classes 1 to 28 of 28
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